
The most wonderful time of the year is here, and with it comes the irresistible aroma of freshly baked Christmas cookies! This festive season, immerse yourself in the joy of baking and gifting with our comprehensive collection of 30 delightful Christmas cookie recipes. Whether you’re a seasoned baker or just starting your holiday traditions, this guide offers a perfect mix of cherished classics, innovative twists, and convenient treats to fill your home with warmth and cheer.
This year, we’re thrilled to introduce two new, utterly irresistible additions to our holiday baking repertoire: Crisp and Chewy Gingersnap Cookies and Contest-Winning Peanut Butter Cookies. These newcomers promise to become instant favorites, alongside timeless masterpieces like the classic cream cheese cutout dough, which transforms into edible art with the help of little hands and festive cookie cutters.
No holiday season feels complete without the comforting familiarity of Kristina’s Molasses Crinkles, the elegant simplicity of Simple Classic Shortbread, and the decadent chewiness of Chewy Chocolate Sugar Cookies. Each recipe in this curated list has been chosen for its unique charm, ease of preparation, and undeniable deliciousness, ensuring your holiday cookie tray is as varied and exciting as it is flavorful.
Our selection is thoughtfully organized to help you navigate through a world of festive flavors. From traditional classics that evoke nostalgia to decadent chocolate creations and wholesome gluten-free options, there’s a perfect cookie for every taste and occasion. Get ready to discover your new favorite holiday baking projects, perfect for sharing with loved ones or savoring by the fireplace. The magic of Christmas baking starts here!
Explore our curated collection of holiday cookie recipes below, organized for your convenience:
- Classic Christmas Cookies
- Peanut Butter Delights
- Irresistible Truffles
- Decadent Chocolate Cookies
- Buttery Shortbread Varieties
- Perfect Dunker Cookies
- Dorie Greenspan’s Favorites
- Artistic Stamped Cookies
- Beloved Chocolate Chip Cookies
- Homemade Milk Chocolate Toffee
- Hearty Oatmeal Cookies
- Delightful Gluten-Free Treats
- Elegant Linzer Cookies
- Convenient Cookie Bars
Classic Christmas Cookies: Timeless Holiday Delights
Classic Cream Cheese Cutout Cookies
Soft and Chewy Molasses Cookies
1. Classic Cream Cheese Cutout Cookies: A true symbol of holiday joy, these cream cheese cutout cookies are a staple in our home every year. Renowned for their incredible ease and delightful flavor, they offer a tender, slightly tangy crumb that’s perfect for holding its shape and taking on vibrant icing and sprinkles. The best part? Involving children in the decorating process is pure holiday magic – imperfections only add to their charm and tell the story of cherished family moments. This robust recipe yields a generous batch, ensuring you have plenty to share and an ample supply for festive gifting. Stored in an airtight container, these cookies stay wonderfully fresh for days, or even weeks, ready to spread cheer at a moment’s notice.
2. Kristina’s Molasses Crinkles: Prepare for a taste sensation with Kristina’s Molasses Crinkles, an award-winning recipe from my talented cousin. These cookies are a holiday marvel, boasting a beautifully sugar-crusted exterior that gives way to a soft, irresistibly chewy interior. Each bite is a symphony of warm, complex spices, making them utterly enchanting. The perfect balance of sweet and spicy, with a delightful texture, ensures these crinkles are a cherished addition to any holiday cookie plate. They embody the essence of festive baking with every delicious morsel.
Brown Butter Snickerdoodles
Crisp and Chewy Gingersnap Cookies (One Bowl)
3. Brown Butter (+ Bourbon) Snickerdoodles: Elevate your snickerdoodle experience with these sophisticated Brown Butter Snickerdoodles. A recent and utterly welcomed discovery, these cookies take the classic cinnamon-sugar favorite to new heights. The browned butter introduces a rich, nutty depth, while a subtle splash of bourbon adds an irresistible, complex warmth that makes them perfect for adult palates during the holidays. They boast that signature soft, crinkly texture, now infused with an enticing toasty aroma that sets them apart from the ordinary. A delightful and boozy twist on a beloved classic, these cookies are a must-try for any festive gathering.
4. Crisp and Chewy Gingersnap Cookies: Experience the quintessential gingersnap with a perfect balance of textures. These gingersnap cookies offer a delightful crispness around the edges, yielding to a wonderfully soft and chewy center. Expertly spiced with a blend of ginger, cinnamon, and cloves, each cookie delivers a comforting warmth that is synonymous with the holiday season. The one-bowl preparation also makes them surprisingly simple to whip up, minimizing cleanup without compromising on the complex, aromatic flavor. They are an essential treat for ginger lovers and a beautiful addition to any festive cookie assortment.
5. Soft and Chewy Brown Sugar Cookies: These brown sugar cookies are a masterclass in texture and simple elegance. What makes them stand out is the exclusive use of brown sugar, which imparts a deeper, more caramel-like flavor and contributes significantly to their incredibly soft and wonderfully chewy texture. Unlike traditional sugar cookies, these offer a comforting richness that makes them utterly addictive. They’re straightforward to make, yet yield a sophisticated result that will impress friends and family. Ideal for those who adore a cookie with a gentle chew and a profound, sweet warmth, these brown sugar cookies are a festive favorite for good reason.
Peanut Butter Delights: A Nutty Holiday Indulgence

6. Soft and Chewy Contest-Winning Peanut Butter Cookies: Prepare to be amazed by these truly exceptional peanut butter cookies – they are not just good, they are contest-winning good! Each cookie is a masterpiece of texture and flavor: beautifully sugar-crusted on the outside, giving way to an unbelievably soft and chewy interior. The secret lies in a perfect balance of sweet and salty notes, enhancing the rich peanut butter taste, while their characteristic crinkly tops add a rustic charm. These cookies are a celebration of all things peanut butter, making them an instant hit with anyone who tries them. They are a must-bake for gifting, holiday parties, or simply to enjoy with a glass of milk by the fire.
Irresistible Truffles: Bite-Sized Balls of Bliss
Easy, Festive (and Boozy!) Rum Balls Recipe
Grand Marnier Chocolate Truffles
7. Rum Balls: These rum balls are the epitome of simple elegance and festive indulgence. An old-fashioned recipe passed down through generations, they are crafted from crushed vanilla wafers and confectioner’s sugar, lending them an irresistible texture and a perfectly sweet foundation. Infused with a hint of rum, these treats are boozy, beautiful, and utterly delicious. They are perfect for holiday parties, ideal for gifting, and incredibly convenient as they keep exceptionally well, travel beautifully, and can even be frozen for future enjoyment. Having a batch of these on hand ensures you’re always ready for an impromptu celebration or a thoughtful hostess gift.
8. Grand Marnier Chocolate Truffles: Indulge in the luxurious richness of Grand Marnier Chocolate Truffles. These decadent bites combine the intense flavor of dark chocolate with the vibrant, citrusy notes of Grand Marnier, creating a sophisticated treat that’s impossible to resist. They are incredibly rich and delightfully boozy, making them the perfect finale to a festive meal or a chic accompaniment to after-dinner coffee or an additional digestif. An added bonus: these truffles can be prepared well in advance and stored in the refrigerator, allowing you to focus on other holiday preparations. Just remember to let them come to room temperature for an hour or so before serving to fully appreciate their melt-in-your-mouth texture and complex flavors.
Chocolate Dipped Peanut Butter Balls
Lemon-Coconut Date Balls
9. Chocolate-Covered Peanut Butter Balls: These chocolate-covered peanut butter balls are a holiday miracle, truly tasting like an elevated version of your favorite Reese’s Peanut Butter Cups. This incredible recipe, originally shared as a thoughtful thank-you gift, has become a cherished family tradition. Imagine the perfect harmony of rich dark chocolate, creamy peanut butter, and a hint of sea salt – a combination that’s utterly addictive. What makes them even more spectacular is the sheer volume they produce (a staggering 165 balls!) and their make-ahead convenience, making them absolutely ideal for holiday gifting or large festive gatherings. Prepare a batch, wrap them beautifully, and delight everyone on your list with these homemade treasures.
10. Lemon-Coconut Date Balls: While not a conventional holiday truffle, these Lemon-Coconut Date Balls offer a refreshingly delicious and healthier alternative that’s perfect for any health-conscious friend or family member. These chewy, vibrant bites are packed with natural sweetness from dates, tropical notes from coconut, and a bright zest from fresh lemon, with a hint of warming ginger. The recipe, inspired by the Autoimmune Wellness Handbook, requires coconut manna (a rich coconut butter, distinct from coconut oil), which contributes to their unique texture and flavor. They’re a wonderful no-bake option that adds a bright, wholesome note to your holiday treat spread, proving that healthy can also be incredibly delicious and festive.
Decadent Chocolate Cookies: A Chocoholic’s Dream
Chewy Chocolate Sugar Cookies
Double Chocolate Espresso Cookies
11. Chewy Chocolate Sugar Cookies: These chocolate sugar cookies are, in a word, perfection. They deliver an intensely rich, deeply chocolaty flavor that’s beautifully balanced by just the right amount of sweetness and a hint of sea salt. What truly distinguishes them from other chocolate sugar cookies is the star ingredient: dark brown sugar. Much like Sarah Kieffer’s famous brown sugar cookies, its inclusion creates an unbelievably soft, moist, and delightfully chewy texture that elevates them to an unparalleled level of deliciousness. These cookies are a decadent treat that offers a sophisticated twist on a familiar favorite, making them a standout on any holiday dessert table.
12. Double Chocolate Espresso Cookies: For the ultimate chocolate indulgence, look no further than these Double Chocolate Espresso Cookies. This recipe is a brilliant adaptation of our beloved soft and chewy chocolate chip cookies, transformed into a chocolate lover’s dream. By incorporating espresso powder, we amplify the chocolate flavor, adding a subtle depth and bitterness that perfectly complements the sweetness. Additionally, replacing some of the all-purpose flour with cocoa powder ensures an intensely dark and rich chocolate experience. These cookies are a heavenly pairing with a hot cup of coffee, where the espresso notes truly shine, or a cold glass of milk for a comforting treat. A must-bake for those who crave a profound chocolate fix!
Buttery Shortbread Varieties: Simple Elegance
13. Simple Classic Shortbread: When it comes to the perfect balance of effort and reward, shortbread reigns supreme, and this Simple Classic Shortbread recipe is a testament to its enduring appeal. Requiring just five essential ingredients and no fancy equipment (a simple mixing bowl and wooden spoon will suffice!), it’s remarkably easy to prepare. The result is a profoundly delicious, rich, and wonderfully buttery cookie that melts in your mouth. Its delightful simplicity and elegant presentation make it absolutely perfect for gifting during the festive season or for enjoying as a comforting treat with tea or coffee throughout the holidays. These shortbread cookies are a timeless classic that always impresses with their pure, unadulterated flavor.
Food Processor Rosemary Shortbread
Brown Sugar Shortbread
14. Melissa Clark’s Rosemary Shortbread: Prepare for an addictive experience with Melissa Clark’s Rosemary Shortbread, a recipe that has been a long-standing favorite since its publication in The Times. These cookies strike an exquisite balance of salty, sweet, and profoundly buttery, creating a flavor profile that is utterly captivating. The subtle hint of fresh rosemary adds an unexpected savory dimension, elevating the shortbread from classic to extraordinary. This delicate herbal note prevents the cookies from being overly sweet, inviting you to reach for just one more. Effortlessly made in a food processor, these shortbreads are surprisingly simple to prepare, yet deliver a sophisticated taste that’s perfect for holiday entertaining or thoughtful gifting.
15. Brown Sugar Shortbread: For those moments when you need a delicious homemade cookie on a whim, our Brown Sugar Shortbread is your ultimate go-to. This minimalist recipe calls for just three (or optionally four) ingredients and requires nothing more than a bowl and a wooden spoon, making it incredibly quick and easy to prepare. Despite its simplicity, the results are anything but basic. These shortbreads boast a rich, caramel-like flavor reminiscent of brown butter, perfectly complemented by a delightful balance of sweet and salty notes. They offer so much more than the sum of their parts, creating a melt-in-your-mouth texture that is adored by both adults and children alike. When time is short but the craving for a buttery, comforting cookie is strong, look no further than this fantastic recipe.
Perfect Dunker Cookies: Ideal for Coffee or Cocoa
Mandel Bread with Marzipan & Sea Salt
Vanilla-Almond Biscotti
16. Molly Yeh’s Mandel Bread with Marzipan and Sea Salt: Discover the delightful charm of Mandel Bread, also known as mandelbrodt or “almond bread,” a traditional twice-baked Jewish cookie from Eastern Europe. Unlike its biscotti cousin, mandel bread is typically softer, thanks to a higher fat content from oil or butter. Molly Yeh’s brilliant rendition takes this a step further with the inclusion of marzipan, ensuring a consistently soft and wonderfully chewy texture throughout. Before its final bake, the loaves of dough are generously coated with a festive mix of sprinkles or pearl sugar AND flaky sea salt, which creates an irresistibly crunchy, sweet-and-salty crust. This unique combination makes them exceptionally addictive and a fantastic choice for dipping into your favorite warm beverage during the holidays.
17. Vanilla-Almond Biscotti: Our Vanilla-Almond Biscotti remains a cherished favorite, embodying the perfect characteristics of a classic dunking cookie. These biscotti are wonderfully crispy, offering a satisfying crunch with every bite, yet they manage to retain a slightly chewy center, preventing them from being too hard. The delicate flavor of vanilla is beautifully complemented by the nutty undertones of almonds, creating a sophisticated and comforting taste. Ideal for dipping into a steaming cup of coffee, a rich hot cocoa, or a soothing tea, these biscotti hold their shape beautifully and absorb just the right amount of liquid. They also make an elegant and much-appreciated homemade gift, wrapped simply and tied with a festive ribbon.
Two Dorie Greenspan Favorites: French-Inspired Perfection
Dorie Greenspan’s Vanilla Bean Sablés
World Peace Cookies
18. Dorie Greenspan’s Vanilla Bean Sablés: Prepare to fall in love with Dorie Greenspan’s Vanilla Bean Sablés, a cookie that consistently ranks among my absolute favorites. These exquisite French-inspired shortbreads are a triumph of texture and flavor, characterized by their delicate, sandy crumb, perfectly balanced sweetness, and a delightful touch of salt. The fragrant notes of real vanilla bean elevate these cookies to an elegant indulgence. Each bite offers a melt-in-your-mouth experience that is both comforting and sophisticated. They are stunningly simple yet incredibly impressive, making them ideal for a refined cookie platter or a thoughtful gift for discerning palates. Their simple beauty and profound flavor will make them a highlight of your holiday baking.
19. World Peace Cookies: Also a masterpiece from the celebrated Dorie Greenspan, these World Peace Cookies are legendary for a reason. Much like the vanilla bean sablés, they boast that coveted sandy texture, a rich buttery taste, and a perfect hint of salt to enhance their complex flavors. However, these cookies stand out with their intensely dark, midnight-chocolate hue and an incredibly profound chocolaty flavor. Imagine a deep, dark chocolate cookie that crumbles delicately and melts on your tongue, leaving a lasting impression of pure bliss. The combination of bittersweet chocolate and a subtle saltiness makes these cookies utterly addictive. They are a bold and delicious statement, guaranteed to bring peace and joy to any chocolate lover’s holiday season.
Artistic Stamped Cookies: Edible Works of Art

20. Stamped Spiced Brown Butter Sugar Cookies with Maple Glaze: Prepare to create edible masterpieces with these Stamped Spiced Brown Butter Sugar Cookies, elegantly finished with a sweet maple glaze. These cookies are truly as beautiful as they are delicious, featuring intricate designs impressed into a dough rich with the nutty depth of brown butter and the complex sweetness of muscovado sugar, all perfectly spiced for the holidays. While the process of stamping requires a bit more finesse and patience, making them less ideal for young children, the effort is undeniably rewarded with stunningly elegant and incredibly flavorful treats. When you have the time to dedicate to their creation, these cookies become a showstopper on any holiday platter, offering a unique and memorable baking experience that’s well worth the precision.
Beloved Chocolate Chip Cookies: A Universal Favorite
Canal House Thin and Chewy Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies
21. Canal House Thin and Crispy Chocolate Chip Cookies: While chocolate chip cookies may not be a traditional holiday confection, their universal appeal makes them a welcome addition to any festive spread. These particular cookies, hailing from the esteemed Canal House, are a revelation for those who appreciate a delicate texture. They are wonderfully thin and satisfyingly crispy at the edges, yet boast a delightful chewiness in the center. Each bite is a harmonious blend of buttery goodness and rich chocolate chunks, creating a truly irresistible experience. These elegant chocolate chip cookies are so delicious, they might just convert even the most ardent fan of thick, chewy varieties. Share them with loved ones or simply enjoy them as a comforting treat during the bustling holiday season.
22. Soft and Chewy Chocolate Chip Cookies: Behold, Santa’s undeniable favorite! Our Soft and Chewy Chocolate Chip Cookies are the embodiment of everything a perfect chocolate chip cookie should be. They feature gloriously crisp edges that give way to a supremely soft, pillowy, and wonderfully chewy center. Each cookie is generously studded with melt-in-your-mouth chocolate chips, ensuring a burst of rich, comforting flavor in every bite. This classic recipe delivers consistent perfection, making it a reliable crowd-pleaser for all ages. Whether you’re leaving them out for Santa on Christmas Eve, sharing them at a holiday gathering, or simply enjoying them with a cold glass of milk, these cookies promise pure, unadulterated joy and a taste of timeless tradition. Truly, a holiday essential!
Homemade Milk (or Dark) Chocolate Toffee: A Sweet Legacy

23. Daley Toffee: This Daley Toffee recipe is a treasured family heirloom, graciously shared by a dear friend, and it’s guaranteed to become your next holiday obsession. Incredibly addictive, this buttery, crunchy toffee is enrobed in your choice of rich milk or decadent dark chocolate, creating a symphony of textures and flavors. It’s perfectly sweet, with a satisfying snap that makes it truly irresistible. Don’t let the idea of making toffee intimidate you; it’s surprisingly straightforward! For a helpful visual guide, watch the video below, which breaks down the process into easy, manageable steps. This toffee is not only magnificent for personal indulgence but also an outstanding candidate for holiday gifting. Prepare a generous batch to wrap and share, or keep a hidden stash for yourself to enjoy throughout the festive season. Its robust nature means it keeps well, making it ideal to have on hand for unexpected guests or a quick sweet craving.
Hearty Oatmeal Cookies: Comfort in Every Bite
Dark Chocolate, Coconut, Oatmeal Cookies
Salted Oatmeal Cookies & More
24. Dark Chocolate, Coconut, Oatmeal Cookies: Indulge in these magnificent Dark Chocolate, Coconut, Oatmeal Cookies, a recipe celebrated by the editors of Lucky Peach for their irresistible allure. As they famously advise, “These cookies are best when they have fully cooled, though you will undoubtedly eat some warm because it will take you years to develop the patience to ignore the siren’s call until they are ready. You are only human.” And indeed, these cookies are difficult to resist at any stage! Loaded with a rich blend of dark chocolate, shredded coconut, hearty oats, and crunchy nuts, they offer a complex tapestry of textures and flavors. While not a conventional Christmas cookie, their crowd-pleasing qualities make them a fantastic, comforting addition to your holiday spread. They’re chewy, deeply flavorful, and perfectly satisfying, a true testament to the joy of a good homemade cookie.
25. Salted Oatmeal Cookies: This recipe for Salted Oatmeal Cookies holds a special place in my heart, a cherished legacy from my grandmother who thoughtfully clipped it from her Wednesday paper and saved it for me back in 2007. These cookies are a tribute to her wonderful spirit, offering a perfect balance of sweet and salty notes that create an utterly addictive flavor profile. Generously packed with wholesome oats, they have a comforting, chewy texture that’s incredibly satisfying. Minimally spiced, these cookies allow the natural flavors of the oats and the perfect seasoning of salt to shine through, creating a truly comforting treat. They are ideal for sharing with guests during the holidays, or simply enjoying with a cup of tea as a warm reminder of simpler times and cherished family traditions.
Delightful Gluten-Free Treats: Inclusive Holiday Baking
Gluten-Free Chocolate Chip Cookies
Gluten-Free Lemon-Thyme Shortbread
26. Gluten-Free Chocolate Chip Cookies: Baking delicious gluten-free treats doesn’t mean sacrificing flavor or texture, as these Gluten-Free Chocolate Chip Cookies beautifully demonstrate. Adapted from Jeffrey Larsen’s insightful book, Gluten-Free Baking at Home, this recipe features a clever technique: using clarified butter. Clarified butter, with its milk solids and water removed, plays a crucial role in preventing cookies from spreading excessively during baking, resulting in a perfectly shaped and textured cookie. These cookies are wonderfully soft and chewy, packed with delicious chocolate chips, and deliver all the familiar comfort of a classic chocolate chip cookie, but without the gluten. They are a thoughtful and delicious option for ensuring everyone at your holiday table can enjoy a homemade treat.
27. Lemon-Thyme Shortbread: For a truly unique and refreshing gluten-free option, try our Lemon-Thyme Shortbread. This recipe is a vibrant variation of the beloved Melissa Clark’s rosemary shortbread, reimagined using Cup4Cup gluten-free flour, which is renowned for its excellent performance in baking. The delicate, buttery shortbread base is infused with the bright zest of lemon and the subtle, aromatic notes of fresh thyme, creating a sophisticated and herbaceous flavor profile. The result is a crisp yet tender cookie that is both gluten-free and incredibly flavorful, proving that specialty baking can be just as delicious as traditional methods. These shortbreads are an elegant choice for holiday gatherings, offering a refreshing contrast to richer treats and a delightful option for those with dietary considerations.
Elegant Linzer Cookies: Jam-Filled Jewels

28. Linzer Cookies: For a truly show-stopping and elegantly festive holiday cookie, look no further than these exquisite Linzer Cookies. This particular recipe, which I proudly contributed to King Arthur Flour’s esteemed Sift magazine a few years ago, is a testament to timeless beauty and flavor. While they do require a little more work and patience than some other recipes, the dazzling reward is absolutely worth every minute. Picture a tray laden with delicate, confectioners’ sugar-dusted cookies, their intricate cutouts revealing a vibrant, glistening jam filling. The rich, nutty cookie dough pairs perfectly with the sweet-tart jam, creating a harmonious bite. Is there anything more visually appealing and delicious for the holidays? These Linzer cookies are a true labor of love, destined to impress and become a cherished part of your holiday baking repertoire.
Convenient Cookie Bars: Easy-to-Share Sweetness

29. Bake Sale Winning-est Gooey Oat Bars: Prepare to be crowned the bake sale champion with these truly phenomenal Gooey Oat Bars, a legendary recipe from Deb Perelman’s iconic cookbook, Smitten Kitchen Every Day. These bars are a dream to assemble, making holiday baking surprisingly stress-free. A buttery shortbread crust comes together in mere seconds in a food processor, baking to golden perfection while you effortlessly stir together the luscious, gooey topping. This topping is a divine mix of melted butter, sugars, eggs, hearty oats, rich chocolate, and shredded coconut, creating a caramel-like layer of pure indulgence. Once the crust and topping unite, a quick final bake transforms them into a chewy, decadent masterpiece. Deb herself describes them as tasting like “brown butter and caramel… like an old-school magic bar, but possibly even more delicious.” I can confirm, there is no “possibly” about it – these are so much better than traditional magic bars, offering a sophisticated depth of flavor that is truly unbeatable. They’re perfect for sharing at holiday parties, gifting to friends, or simply savoring as a luxurious treat.
P.S. While these oat bars are spectacular, let’s not forget other fantastic bar treats that always bring joy during the holidays. No one would ever be disappointed to receive a gift of our decadent favorite brownies, the buttery and delightful brown butter blondies with sea salt, or the fun and nostalgic hippie crispy treats. All are fantastic choices for adding variety and cheer to your holiday baking list!
Kitchen Sink Cookies: A Grand Finale

30 Christmas Cookies: Giant Kitchen Sink Cookies
5 Stars from 2 reviews
- Author: Alexandra Stafford
- Total Time: 31 minutes
- Yield: 8 servings
Description
This old recipe from the blog is a truly fun and festive choice for the holiday season, especially given its generous abundance of dried fruit and nuts. A true “everything but the kitchen sink” cookie, it’s packed with a delightful mix of flavors and textures. Apologies for the current absence of metric measurements – these will be added soon for your convenience! This recipe is proudly adapted from Martha Stewart on PBS.
Note: As with many exceptional cookies, allowing the portioned dough balls or shaped, unbaked cookies to chill in the refrigerator overnight (ideally 24 hours or longer) significantly enhances their flavor and texture, resulting in a superior cookie.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light-brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon coarse salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1½ cups old-fashioned rolled oats
- 1 cup coconut chips
- 1 cup dried apricots, coarsely chopped
- 1 cup coarsely chopped dark chocolate
- 1 cup dried cherries
- 1 cup pecans, toasted
Instructions
- Preheat oven to 350 degrees F (175 C). Line cookie sheets with parchment paper.
- Place butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until pale and fluffy, about 2 minutes. Reduce speed to low. Beat in eggs, one at a time, until combined. Mix in vanilla extract.
- In a medium bowl, whisk together flour, salt, baking soda, and baking powder. With mixer on low, gradually add to butter mixture, beating until well combined. Add oats, coconut, apricots, dark chocolate, cherries, and pecans; mix on low until just combined.
- Arrange ¾ cup balls of dough on prepared cookie sheets, about 3 inches apart. Use the palm of your hand to flatten into 4-inch rounds. (Note: At this point, you can chill the sheet pans overnight or for as long as 3 days, so long as the pans are well wrapped in plastic wrap.) Bake until golden brown, rotating cookie sheets halfway through, about 16 minutes, possibly a little longer—edges should be starting to brown. Let cookies cool on pan 2 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American