
The arrival of warmer weather sparks an undeniable craving for outdoor cooking and gatherings. There’s something uniquely satisfying about the smoky char of grilled foods, the vibrant array of fresh, creamy, herbaceous, and spicy condiments, the perfectly toasted bread, and the sweet, bubbling berry desserts crowned with generous scoops of vanilla ice cream. This comprehensive guide is designed to help you make the most of the outdoor cooking season, from crafting the perfect burger to assembling refreshing salads and delightful desserts, ensuring your backyard feasts are memorable and delicious.
For many, the long weekend signifies the official kickoff of the grilling season. If you’re ready to fire up the barbecue and embrace the flavors of summer, you’ll find this collection of recipes and tips indispensable. We’ve curated a selection that covers everything you need for an unforgettable culinary experience, whether you’re a seasoned grill master or just starting your outdoor cooking adventures.
As we delve into these recipes, let’s also take a moment to appreciate the true spirit of these long weekends, remembering and honoring the many individuals who have served our country. Their sacrifices allow us to enjoy these moments of togetherness and celebration.
This culinary journey is organized as follows:
- Mastering the Art of No-Knead Brioche Buns
- Essential Tips for Crafting the Ultimate Burgers
- Delightful Veggie Burger Creations
- Exciting Recipes for Your Grill
- Fresh and Flavorful Salads & Sides
- Irresistible Desserts to Sweeten Your Meal
- Refreshing Drinks to Quench Your Thirst
- Our Go-To Simple Cabbage Slaw Recipe
Mastering the Art of No-Knead Brioche Buns
Elevate your burger experience with these incredibly easy no-knead brioche buns. Their light, airy texture and rich flavor make them the perfect complement to any patty, whether it’s a classic beef burger or a vibrant veggie option. The beauty of this recipe lies in its simplicity and flexibility. The dough requires only about five minutes of active preparation, making it a fantastic choice for busy schedules. Once the dough is mixed, you have two convenient options to fit your needs:
- **Overnight Rise:** Place the dough in the refrigerator overnight. This cold fermentation process not only develops deeper flavors but also allows you to tackle the shaping and baking the following day, at your leisure.
- **Quick Rise:** For a quicker turnaround, let the dough rise in a warm spot for approximately two hours. After this initial rise, you can immediately proceed to shape and bake your buns.
Choosing the refrigerator method can be a game-changer when you’re short on time, enabling you to spread out your cooking tasks. Regardless of the method you choose, the result will be consistently light, airy, and utterly delicious brioche buns, ready to cradle your favorite burgers for any weekend gathering.
Easy No-Knead Brioche Rolls
Secret Sauce & Quick-Pickled Onions (+ How to Make A Great Burger)
Essential Tips for Crafting the Ultimate Burgers
If your weekend plans involve firing up the grill for burgers, these three simple yet impactful tips will transform your ordinary patties into extraordinary culinary delights. A great burger isn’t just about the meat; it’s about the entire experience, from the first bite of the bun to the last lingering flavor of the toppings. Follow these guidelines to achieve burger perfection:
- **Whip up a secret sauce:** A homemade secret sauce can elevate your burger with layers of flavor that store-bought condiments simply can’t match. Chances are, you already have most of the ingredients in your pantry. A good secret sauce adds moisture, tang, and a unique kick that makes every bite memorable.
- **Prepare quick-pickled onions:** These vibrant, tangy onions offer a bright counterpoint to the rich flavors of a burger. Their crisp texture and zesty flavor cut through the richness, adding a refreshing element that will impress your guests. They’re surprisingly easy to make and can be prepared in advance.
- **Bake your own no-knead brioche buns:** As mentioned earlier, homemade buns make a significant difference. The soft, buttery, and slightly sweet brioche provides the perfect foundation for your burger. Its delicate structure holds up well to juicy patties and generous toppings, ensuring a cohesive and delicious eating experience.
Incorporating these three elements will undoubtedly take your burgers to the next level, making them the star of any outdoor feast.
Delightful Veggie Burger Creations
For those seeking delicious plant-based options, our veggie burger recipes offer incredible flavor and satisfying textures. These burgers are far from bland substitutes; they are culinary masterpieces in their own right, packed with vibrant ingredients and aromatic spices. We feature two exceptional choices that are perfect for any occasion:
Falafel Burgers (Vegetarian, Broiled)
Sweet Potato and Mushroom Veggie Burger
While either of these veggie burgers would be fantastic sandwiched between the brioche buns we discussed, for an truly authentic and delightful experience, especially with the falafel burgers, we highly recommend serving them with homemade pita bread. The warm, fluffy pita provides a wonderful textural contrast and absorbs the flavors beautifully. Making your own pita bread might seem like an extra step, but the reward is a fresh, flavorful base that perfectly complements the rich and aromatic falafel patties. It’s an addition that truly elevates the meal to a new level of culinary enjoyment.
Exciting Recipes for Your Grill
As grilling season begins, many of us find ourselves pondering the same questions: Is marinating truly essential for tender, flavorful meat? If so, what’s the optimal duration? Should salt be included in a marinade, or does it draw out moisture? What role does acid play? And when it comes to charcoal, what’s the best choice—lump or briquettes? Should I grill with the lid on or off? These questions are key to unlocking the full potential of your grill.
For answers to these and many more grilling dilemmas, our comprehensive guide, Grilling & Marinating 101, offers invaluable tips for charcoal grilling, marinades, and everything in between. It’s a minimalist’s guide to achieving maximum flavor and perfect results every time. Below, you’ll find some of our favorite grilling recipes, complete with suggestions for complementary condiments to enhance your outdoor cooking adventures.
Super-Easy Greek Chicken Souvlaki
Tzatziki (Greek Cucumber-Yogurt Sauce)
Smoky Grilled Chicken with Cucumber-Yogurt Sauce
How to Make Schug (Skug, Zhug, Zhoug) Sauce
“Grilled” Romaine Caesar Salad
Grilled Vegetable Tacos with Tomatillo Salsa
How to Cook Hanger Steak on the Grill
Dead Easy Steak Marinade
Tabbouleh with Cilantro, Lime & Grilled Shrimp
Tacos with Grilled Poblano & Corn Salad
Skillet-Grilled Fish + Tacos
Ginger-Sesame Soba Noodles with Cedar Plank Salmon
The Best, Juiciest Oven-Baked Baby Back Ribs (Easy, Too!)
Simple, Delicious Harissa Paste Made at Home
Fresh and Flavorful Salads & Sides
No outdoor feast is complete without a vibrant assortment of salads and sides. These dishes provide essential balance to rich grilled meats and burgers, adding freshness, texture, and a burst of complementary flavors. From crisp greens to hearty grain salads, this selection offers something for every palate and occasion, ensuring your spread is as diverse as it is delicious. Explore these fantastic options to round out your meal:
Broccoli Crunch Salad
Simply Dressed Cucumber & Mint Salad
Kristina’s Simple Pasta Salad
Quinoa with Walnuts, Radishes & Spring Onions
Chickpeas with Cilantro-Lime Dressing
Spring Fattoush Salad
Roasted Eggplant Salad with Cucumber-Yogurt Sauce and Tomatoes
Charred Broccoli Salad with Dates, Almonds, and Cheddar
Addictive Carrot-Quinoa Salad with Lemon-Tahini Dressing
Charlie Bird Farro Salad with Beets, Scallions & Pistachios
Mind-Blowing, Three-Ingredient Trader Joe’s Lentil Salad
Favorite Kale Salad + Large Batch Shallot Vinaigrette
Kale and Quinoa Salad from Love Real Food
Chickpeas with Cilantro-Lime Dressing
Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Cauliflower, Broccoli & Pepita Salad
Tabbouleh
What to do with those Radishes …
Sumac-Spiced Tomato and Chickpea Salad with Yogurt Sauce
Discover even more incredible ideas by exploring our full categories: Salads and Sides.
Irresistible Desserts to Sweeten Your Meal
No celebratory meal, especially an outdoor one, is truly complete without a sweet ending. Our selection of desserts offers a range of options, from comforting classics to light and refreshing treats, perfect for capping off a fantastic feast. These recipes are designed to delight, whether you prefer fruity tangs, rich chocolate, or creamy indulgences. Explore these delightful dessert ideas:
Lemon Blueberry Cobbler
Buttermilk Blueberry Breakfast Cake
Strawberries + Cream + Sugar = Heaven
Strawberry Sorbet in Almond Butterscotch Cookie Cups
Rhubarb Custard Cake
Rhubarb Galette Recipe with Frangipane
Best-Ever Fudgy (Shiny-Topped!) Homemade Brownies
Soft and Chewy Chocolate Chip Cookies
Brown Butter Blondies with Sea Salt
Bake Sale Winning-est Gooey Oat Bars
For even more sweet inspiration, dive into our extensive Desserts category, where you’ll find a treat for every craving.
Refreshing Drinks to Quench Your Thirst
No summer gathering is complete without a selection of refreshing beverages to keep everyone cool and hydrated. From classic cocktails to fun, fruity concoctions, our drink recipes are designed to complement your outdoor feast and enhance the festive atmosphere. Whether you’re looking for something with a kick or a delightful mocktail, you’ll find the perfect pour here. Discover our top picks for quenching your thirst:
Classic Margarita with Tequila & Grand Marnier
Strawberry Paloma Slushies with Tequila & Lime
If you’re seeking a genuinely fun and vibrant summer cocktail, we wholeheartedly recommend this strawberry Paloma slushie. It’s a sensational blend of whole, peeled limes, an abundance of fresh strawberries, premium tequila, a touch of agave, and ice, all blitzed together for a quick and utterly delicious drink. It comes together in no time, offering a festive, playful, and incredibly tasty way to beat the heat.
And for those who haven’t yet discovered their go-to margarita recipe, allow us to introduce you to our all-time favorite. This classic margarita is a staple throughout the summer months, consistently earning rave reviews for its perfect balance of sweet, sour, and spirited flavors. It’s a simple, reliable recipe that you’ll return to again and again.
Our Go-To Simple Cabbage Slaw Recipe
This simple yet incredibly flavorful cabbage slaw is our absolute go-to for any gathering, especially during outdoor cooking season. It’s wonderfully versatile, pairing perfectly with everything from grilled burgers and chicken to fish tacos. What makes this slaw truly stand out is its fantastic keeping ability, making it an ideal companion for camping trips or picnics where fresh, crunchy roughage is always a welcome addition. Its tangy dressing and crisp vegetables provide a refreshing counterpoint to richer main courses. This recipe is a simplified version of a beloved Sally Schneider creation, allowing for quick preparation without sacrificing flavor. Feel free to customize it with a dash of Tabasco for a spicy kick, a sprinkle of fresh herbs, or additional seasonal vegetables, or simply enjoy it in its delicious, unadorned form.
Memorial Day Weekend Recipes: Simple Cabbage Slaw
- Author: Alexandra Stafford
- Total Time: 15 minutes
- Yield: 4 to 6 servings
- Diet: Vegetarian
Description
This recipe is a simplified version of this favorite Sally Schneider recipe. Make it spicy with a few dashes of Tabasco, add herbs, add other vegetables, or just keep it simple.
Ingredients
- ½ cup sour cream
- ½ cup buttermilk
- 2 tablespoons apple cider vinegar, plus more to taste
- 1 tablespoon sugar
- 1 teaspoon kosher salt, plus more to taste
- 1 small head cabbage, cored and finely shredded
- 1 small red onion, thinly sliced
Instructions
- Whisk together the sour cream, buttermilk, vinegar, sugar, and salt. Taste. For more bite, add another teaspoon of vinegar. Stir and taste again. Adjust with more salt if necessary.
- In a large bowl, toss together the cabbage and onion. Add the dressing and toss to coat. Taste. Adjust with more salt if necessary.
- Prep Time: 15 minutes
- Category: Salad
- Method: Toss
- Cuisine: American